Our Autumn 2011 blend is composed of 3 different lots of coffee from 3 different origins:
40% Ethiopia Sidamo
30% Nicaragua La Bastilla, El Buey microlot
30% Costa Rica La Pastora Tarrazu
We have designed this espresso blend to prolong the summer sunshine into autumn, so expect brown sugar sweetness with beautiful light, floral and berry citrus notes. When coupled with milk up to 8oz, expect the sweetness to really shine!
Country/Region:
Nicaragua, Costa Rica, Ethiopia
Farm:
La Bastilla, La Pastora, Co-op
Roast
Medium
Body/Flavour:
Clean, brown sugar sweetness, autumn berries
Best Brewing Method:
Espresso
Extraction Guide:
Dose: 18g
Brew Temperature: 94°-94.5°C
Brew Time: 28-30s
Total Volume: approx. 50ml
Brew Weight: approx 30-32g
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