Colombia Medellin Excelso Decaffeinated

Colombian Medellin Excelso is grown in the foothills of the Andes where the temperate and moist climate produces this wonderful well-balanced coffee.

The CO2 method of decaffeination is used for our Colombia Medellin Excelso; A process that allows the coffee beans to retain as much of their flavour and aroma as possible.

This is a superb coffee suitable for everyday drinking, light in acidity, slightly nutty with a silky smooth flavour.