Egyptian Peppermint cut leaf tea is best used as a herbal infusion. Peppermint is native to Asia, but is now cultivated and used worldwide for many purposes other than just as a tea. The Egyptians have used peppermint to flavour food, wine and for medicinal purposes for centuries and has even been found in Egyptian tombs dating back to 1,000 BC.
Our Egyptian Peppermint tea is lively in flavour, perfect for a morning "pick me up" or to aide soothe and cleanse the digestion system.
Taste/Ingredients:
Cut peppermint, tangy, lively, soothing
Harvest/Leaf Grade:
Summer leaf cut
Packed:
50g or 100g loose leaf
Brewing Time:
5 minutes
Measure:
Heaped teaspoon