Ethiopian Yirgacheffe

Ethiopian coffee is the historic home of coffee as we know it today. Ethiopians have been cultivating and growing coffee longer than anywhere else on the planet and has become a staple drink within the country. More than 50% of the coffee produced in Ethiopia is drunk by Ethiopians and the remaining coffee makes up 60% of Ethiopia's total export revenue.

The story says that many centuries ago, a shepherd grazing his goats in the Ethiopian Kaffa region, noticed that one of his heard had become noticeably excited after eating red berries from an unknown shrub. The shrub in mention was the coffee plant and so coffee was born.

Since then, Ethiopian coffee has always sparked excitement within the coffee aficionados because of their unique flavours and aromas. Ethiopia Yirgacheffe has been described as one of the best washed coffees from the region and some say, in the world. Yirga Cheffe coffee posses the most unique floral, fruity flavours and gentle acidity.

Ethiopia Yirgacheffe flows and floats over your taste buds with a smooth, floral notes and zesty fruit. Blackcurrants, pears, orange and marzipan are just some of the tastes you can expect to find within this superb coffee.