Jasmine Chun Hao tea is a great full bodied, Jasmine scented green tea. Grown in the Fujian province of China, it was traditionally reserved for the Imperial Court due to its high quality and proportion of silver buds.
Jasmine Chun Hao gains its scented aroma by hand picking Jasmine flowers during the morning and then blended with the tea overnight. It is during the lower temperatures over night that Jasmine buds open allowing their scent to infuse with the tea.
Origin:
China, Fujian
Taste/Ingredients:
Green tea, jasmine petals.
Harvest/Leaf Grade:
Summer
Packed:
50g or 100g loose leaf
Measure:
1 - 2 tsp per cup
Brewing Time:
2 - 3 minutes at 80°C
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