Keemun Congou

Keemun is a China Famous Tea that is light in colour and produced in the Qimen County, Anhui province, Northern China. Keemun Congou tea was first produced in 1875 in a region that originally only grew green tea. Keemun grew quickly in popularity and became one of the key ingredients in English Breakfast Tea.

The aroma of Black Keemun Congou is mellow, aromatic and with a hint of orchids and wine. Contains little theine. Keemun tea is typically drunk without milk or sugar within China, however, it is a tea that can be drunk easily with milk.