Our Winter 2011 blend is composed of 3 different lots of coffee from 3 different origins:
50% Sumatra Lintong
40% Costa Rica La Pastora Tarrazu
20% Brazil Santa Colomba, Daterra Estate [Dark Roast]
This espresso blend has been designed to add a little spice to the damp winter days. So, expect to find sweet berry citrus notes from the La Pastora Tarrazu, mid-tones of cinnamon, spice and pepper from the Lintong and completed by dark chocolate and marzipan from the Daterra Santa Colomba.
Country/Region:
Sumatra, Costa Rica, Brazil
Farm:
Co-op, La Pastora, Daterra Estate
Roast
Medium Dark
Body/Flavour:
Spice, pepper, dark chocolate, sweet berry fruit
Best Brewing Method:
Espresso
Extraction Guide:
Dose: 16g
Brew Temperature: 94°-95°C
Brew Time: 26-28s
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