Sustainability Update 1

Sustainability Update 1

I mentioned in our first post on sustainability that we have seen an uplift in online orders during COVID-19 lock down and that it was plain to see that we were making poor choices using non-environmentally friendly packaging. This needed to change, and change it has! Form next week, bubble lined mailer bags, plastic document…

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Sustainability at The Blending Room

I have been thinking about sustainability a lot. Sustainability is something that’s likely always been in the back of my mind and we probably already do a lot of it at work without thinking. However, I think that making a concerted effort to do it right, is better for the environment as we move towards…

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The Art of Accessible Coffee

As a roaster, I spend many an hour thinking about fantastic, exciting coffees to source. Coffee that challenges perception of what coffee can taste like. Coffee that challenges my experience as a roaster and cupper. Coffee that I feel proud to showcase to my peer group. However, experience has taught me that this can sometimes…

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Coffee Dogma

“Dogma is a principle or set of principles laid down by an authority as incontrovertibly true. It serves as part of the primary basis of an ideology or belief system, and it cannot be changed or discarded without affecting the very system’s paradigm, or the ideology itself.” I am often asked what recipes to use…

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