Process Adjustments During COVID-19

I wanted to use this post to once again extend our gratitude for your support during the COVID-19 lock down. We’re continually humbled by how many people enjoy the coffee we produce and really do appreciate you keeping us roasting! We need to do better I realise that before COVID-19, our company wasn’t well practised…

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Coffee by FRAYED Magazine

Collaboration with FRAYED Magazine and Thieving Harry’s A couple of months ago, Jack from Thieving Harry’s mentioned that FRAYED Magazine were interested in working together to produce a written and video piece on coffee in Hull. I was more than happy to take part in what was a fun interview by Luke Chambers and great…

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Hull Coffee Scene

When I started the company six years ago, it was with the intention to bring a small scale coffee roasting operation to Hull. To provide people with a selection of small batch roasted coffee, mainly through this website and a few market stalls that I did – Beverley Market, Humber Bridge Market etc. Roasting coffee…

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Clean Burrs Extract More

I get to taste quite a lot of espresso throughout my working week, and when travel permits, on the weekend too. I visit various shops – some that are wholesale customers of mine and some that are not. I also drink espresso at the roastery too. It strikes me that the variance in ‘quality’ of…

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