Jhonata Oliveira

Jhonata Oliveira

Dark Chocolate, Treacle & Plum


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  • SCA Score 84.5
  • Producer Jhonata Oliveira
  • Altitude 990
  • Process Natural
  • Varietal Red Catuai
  • Location Boa Esperança/South of Minas

Roaster's Notes

This Brazilian coffee offers a harmonious blend of flavours. The marzipan provides a rich, almond-like sweetness that forms the backbone, while the peaches add a juicy, fruity brightness to the palate. Honey notes weave through the experience, imparting a natural sweetness that enhances the overall complexity.


The Cocatrel Cooperative was founded in 1961 in Tres Pontas and has now grown to the second largest Cooperative in Brazil. There are over 6000 members who are part of the cooperative and they have 11 different buying points across the region. All the coffee are electronically tagged and recorded on delivery with a unique QR code giving full traceablity on all the coffees for the growers to know exactly where their coffee is. Over 50% of the members of the cooperative grow coffee on land that is less than 10 Ha in size.

Jhonata Oliveira is the owner of the farm ""Paiol Queimado"", in the region of the city of Boa Esperança, South of Minas. Jhonata has always been passionate about coffee growing since his early teens. Due to this passion, he began an incessant search for professional improvements, taking several courses and training that enabled his remarkable evolution in the world of coffee. As a result of this dedication, Jhonata feels happy to be able to sell his coffee around the world, delighting consumers with the quality of the drink provided.

After harvesting, the coffee was placed in terraces for 10 days. After this time, the coffee was finished in the rotary dryer at a temperature of 28°C for 3 days. After drying (11% moisture), the coffee rested for 5 days before being processed in the machine.

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