Jones is our seasonal espresso blend. The blend currently consists of 50% Brazil Fazenda Pantano Icatu Natural and 50% Guatemala Santa Rosa Buenos Aires.
The Fazenda Pantano component brings body, structure and sweetness along with notes of hazelnut as well as a classic chocolate finish.
The Guatemala Santa Rosa Buenos Aires adds a plum, caramel and cashew nut character as well as a pleasing acidity.
Jones is designed to be a conventional but quirky espresso blend which showcases seasonally available coffee. The components of which will change on a rotation of roughly 3 months and can be found in most of our wholesale accounts. Why Jones? Jones is a conventional Welsh name. This is a conventional(ish) espresso blend. I am Welsh.
This espresso blend was developed on a SanRemo Verona TCS. We would recommend the following recipe as a starting point:
Dose : 18 grams
Brew temperature : 93ºC
Brew time : 28-32 sec
Total Volume : approx 40ml
Brew weight : 35 – 37 grams
Water TDS : 120ppm