Luis Joaquín Lovo Gutierrez owns and manages the 12 hectare farm, Santa Teresa, which is located in the Dipilto area of Nueva Segovia. The farm is planted with Caturra and Catuai and sits between 1250 and 1450 metres above sea level.
Luis pulps and ferments his coffee without water, a process that he has adapted over the years, and now gives a very unique characteristic to the cup. After fermentation, the coffee is washed and graded in long, African style grading channels which improve the quality of the coffee by sorting by density.
This is a washed lot of Luis’ Caturra variety.