Community – Parritilla£4.40 Select options
Altitude – 1300 – 1500 masl
Location – Leon Cortes, Costa Rica
Preparation – Washed, patio dried
Varietal – Catuai, Caturra
Owners – CoopeTarrazu Producers
Certification – Fairtrade
Cupping Notes – Rich body, refined acidity, caramel, honey and macadamia nut.
Country – Papua New Guinea£4.70 Select options
Region – Wahgi, Western Highlands
Farm – Sigri Plantation
Grade – A
Preparation – Wet-Processed
Varietal – Mainly Typica
Cupping Notes – Clean acidity, balanced body, mango sweetness, Capri Sun and honey notes.
Farm – Gegarang village cooperative of the Gayo Mergah Bersei Coop£5.95 Select options
Altitude – 1600m – 1800 masl.
Location – Between Takengon and Lake Tawar in Aceh
Preparation – Semi-washed.
Varietal – Mainly Bourbon and P88
Owners – Cooperative members
Certification – Organic and Fair Trade
Harvest – October to July.
Shipment – December to June – GrainPro bags for extended shelf-life.
Cupping Notes – Crisp acidity with a tangerine zest character and good levels of sweetness and big bold cocoa body and finish.
Moving to our new roastery back in November 2012 has brought many positive changes for us, including re-working our roasting schedule. Your webshop orders will now be roasted to order on Monday and Thursday every week. The order will then be dispatched by your chosen delivery method the following day, Tuesday and Friday. Your orders [...]
Since adding Swiss Water Process decaffeinated coffee to our list, I have been asked on numerous occasions how the process works. The video, created by Swiss Water, will best explain how the coffee is decaffeinated and flavour retained.
What you will need: Brew instructions: The Hario V60 is a great way to produce clean, balanced coffee. The recipe above will help you on your journey. However, please also check brewmethods.com for other variations.