Located in the southwestern part of Antioquia, within the Western Andes, Jardín is a hidden gem of Colombia’s coffee landscape. Its high altitudes, ranging from 1,700 to 2,100 meters above sea level, foster a slow bean maturation that enhances natural sweetness and results in a complex, elegant acidity. The volcanic soils, rich in organic matter, and a well-distributed rainfall pattern throughout the year allow for two annual harvests under ideal conditions for producing exceptional coffees.