Capetinga Farm lies at around 1,200 metres in Carmo da Cachoeira, Minas Gerais, Brazil, and is managed by Daniel Garcia Caldeira, the third generation of the family to run the estate. The property extends across 220 hectares, with 180 hectares under coffee, and cultivates Acaia, Topázio, Yellow Catuai, Red Catuai, Arara and Mundo Novo. Cattle and horse breeding add further agricultural diversity.

From its early days the farm has paired a pursuit of consistent cup quality with a strong commitment to environmental stewardship and employee welfare. Current management integrates pest control and biological methods within an organo-mineral fertiliser regime, while conservation areas exceed legal requirements. A dedicated plan safeguards natural springs, renewable energy sources are in use, and measures to protect local wildlife are firmly in place.