El Silencio
Green Apple, Grapefruit & Dark Chocolate
£14.00
- SCA Score 86.25
- Producer Attia - El Silencio
- Altitude 1700-1850
- Process Anaerobic Natural
- Varietal Castillo
- Location Once de Noviembre, Piendamo , Cauca
Roaster's Notes
Roast colour: Extremely light.
Best brewed: Everything excluding espresso.
A Colombian anaerobic natural with crisp green apple, zesty grapefruit, and rich dark chocolate. Vibrant and complex.
Story
This lot comes from the El Silencio farm, situated at 1700-1850 masl with 6 hectares of coffee growing area producing Castillo only.
This naturally processed lot undergoes tank fermentation for 48 hours before being silo dried at 28 Celsius.
Drying is paused at 16 hours and the temperature is raised to 37 degrees until 20% humidity is reached.
The coffee is then left in sealed barrels for 24 hour before then being dried down to 10% in a Parabolic drier.