Yirgacheffe Kochere is a renowned coffee-producing region located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia. Situated at an altitude of approximately 1,800 to 2,200 meters above sea level, this high elevation contributes to the unique flavor profile of the coffee grown there. The region experiences a moderate amount of rainfall, which is essential for the growth and development of the coffee trees.
The soil in Yirgacheffe Kochere is predominantly fertile, with rich volcanic deposits providing nutrients vital for coffee cultivation. This combination of altitude, rainfall, and soil quality creates optimal conditions for producing high-quality Arabica coffee beans.
The final processing and cleaning will be carried out at a subcontracted processing and warehouse facility in the Kaliti area of Addis Ababa.
The coffee is processed based on categories considering density, screen size, removalof undesirable small debris, and rocks.
The finished clean coffee is directly placed into jute bags and wrapped in Ecotact plastic bags. After the packaging is complete, reference samples are taken, and evaluation and cupping are performed before the products are shipped to the desired destination. dry mills handle the physical filling of containers and prepare necessary documentation and procedures required for a successful export.

The community in Yirgacheffe Kochere is deeply connected to coffee cultivation, with many families relying on it as their primary source of income. Coffee is not just a crop but a way of life for them, deeply ingrained in their cultural and social fabric.

Coffee farms in Yirgacheffe Kochere vary in size, with some smallholder farmers cultivating just a few hectares of land, Many of these farms practice shade-growing methods, where coffee trees are cultivated under the canopy of larger trees, providing protection from harsh sunlight and promoting biodiversity.

The process of harvesting coffee cherries in Yirgacheffe Kochere is typically done by hand, with skilled workers selectively picking only the ripest cherries. This meticulous harvesting process ensures that only the highest quality beans are selected for processing.

The coffees produced in Yirgacheffe Kochere are known for their distinct floral and citrusy notes,